| Dorothea Bongiovi |
Founder and Program Director |
| Lou Morreale |
General Manager, JBJ Soul Kitchen |
| Jamie Morreale |
Bookkeeper & Volunteer Coordinator |
| Red Bank |
| Emily Yasi |
Executive Chef |
| Chris Ross |
Head Chef |
| Theresa Radigan |
Line Cook |
| Nicole Dorrity |
Community Coordinator |
| Cindy Sobieski |
Soul Seasoning Coordinator |
| Toms River |
| Rob Wood |
Executive Chef |
| Robert Nitti |
Head Chef |
| Joanne Gwin |
Community Coordinator |
