Dorothea Bongiovi |
Founder and Program Director |
Lou Morreale |
General Manager, JBJ Soul Kitchen |
Jamie Morreale |
Bookkeeper & Volunteer Coordinator |
Red Bank |
Emily Yasi |
Executive Chef |
Chris Ross |
Head Chef |
Theresa Radigan |
Line Cook |
Nicole Dorrity |
Community Coordinator |
Cindy Sobieski |
Soul Seasoning Coordinator |
Toms River |
Rob Wood |
Executive Chef |
Robert Nitti |
Head Chef |
Joanne Gwin |
Community Coordinator |