Our program, JBJ Soul Kitchen – Red Bank, has been featured on the cover of Edible Jersey Magazine’s Spring Issue! We are incredibly proud of our team for their ongoing efforts in fighting food insecurity in our neighborhood. We are grateful for our partnership with Edible Jersey Magazine and for choosing to highlight our mission to their readers.
“Everyone enjoys having a good meal. Everyone enjoys breaking bread and getting to know somebody. That’s a big part of it for me, to remove the stigma of food insecurity. I really wanted to bring different socioeconomic parts of the communities, diverse communities, together,” said Founder, Dorothea Bongiovi.
Read our feature in their digital edition and learn about the impact we are making throughout New Jersey, with exclusive quotes from our staff! To read more, click here.
