Author Archives: Heather Goldfarb

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James Beard Foundation Impact Award Honoree

March 2026 – JBJ Soul Kitchen is honored to receive the 2026 James Beard Foundation Impact Award. The Impact Awards, introduced in 2025, were born out of the James Beard Foundation’s impact work and advocacy policy priorities and build upon the previous Leadership Awards program. The awards recognize changemakers actively working to create a more equitable, sustainable, and economically viable restaurant industry and food system for producers, workers, and consumers alike.

Since 2006, the Jon Bon Jovi Soul Foundation has worked to break the cycle of hunger, poverty, and homelessness. To date, the Foundation has helped provide support for nearly 1,000 units of affordable and supportive housing in 12 states for thousands of people, including youth and veterans.

In 2011, Jon Bon Jovi and Dorothea Bongiovi expanded their mission by founding JBJ Soul Kitchen, a nonprofit, pay-it-forward restaurant that has served more than 234,000 healthy, three-course meals across its New Jersey locations. JBJ Soul Kitchen offers more than just a meal—it fosters meaningful connections with guests through community outreach, including job training, resume support, employment assistance, partnerships with local mental health providers, and access to housing resources.

This recognition reflects JBJ Soul Kitchen’s ongoing commitment to addressing food insecurity while creating a welcoming community where all are treated with dignity and respect.

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JBJ Soul Kitchen Pop-Up at Ocean County Library

Toms River, NJ — JBJ Soul Kitchen opened its pop-up location inside the Ocean County Library in February 2025, expanding access to nutritious meals and supportive services for the community. Following a meeting of the Ocean County Library Commission in 2026, it was determined that the pop-up location would officially close on April 30, 2026.

This initiative was launched at the invitation of the Ocean County Library to expand JBJ Soul Kitchen’s presence into the downtown area of Toms River, where the unhoused population has continued to grow. It was a pop-up, as it was a quick response to the invitation and the severity of the need. This expansion aligned with JBJ Soul Kitchen’s commitment to increasing outreach and support during Code Blue season. Code Blue alerts are issued when temperatures fall below freezing, creating life-threatening conditions for individuals without shelter and run from November through March.

The JBJ Soul Kitchen Pop-Up mission was to provide nutritious, healthy meals while fostering dignity, community, and hope. The Pop-Up followed the same model as all JBJ Soul Kitchen locations. This unique Pay It Forward restaurant is not a soup kitchen or a pay-what-you-want model; it allows guests, who are unable to pay, to enjoy a warm meal and learn about volunteering opportunities at JBJ Soul Kitchen. If you could donate, you are encouraged to make a suggested donation and Pay it Forward.

In response to this critical need, JBJ Soul Kitchen worked with its community partners to connect guests with essential resources, including housing assistance, substance use support, mental health services, and other critical needs.

The Pop-Up supported roughly 40 long-term unhoused individuals and provided consistent, focused care made possible through the ongoing support of dedicated community partners who engaged with guests during operating hours. Through these collaborations, the Pop-Up had distributed more than 1,350 hygiene kits and facilitated 276 referrals to service providers, resulting in 13 successful housing placements and 9 individuals securing employment.

The Pop-Up served more than 15,870 meals, with 79% of those meals going to guests in need. They also welcomed over 1,000 volunteers providing almost 4,000 hours of service. This included students from Toms River High School South Business Academy as part of a partnership created prior to the start of this school year.

“During our time in the space, it quickly became clear there was a strong need for access to healthy, nutritious meals, along with additional community resources,” said Assistant General Manager Rob Wood. “Because of that, we worked to keep the operation running as long as possible. We were grateful to continue our mission past the end of this year’s Code Blue season, and we thank everyone who came out to support us while we were able to serve.”

“I want to thank the community of downtown Toms River for embracing our Soul Kitchen model.” said Dorothea Bongiovi, Founder of JBJ Soul Kitchen. “The outpouring of encouragement and support has been incredibly humbling. I am also grateful for the opportunity to work with so many dedicated non-profits. Your commitment and tenacity coupled with compassion, are an inspiration. Together, we focused on building meaningful, lasting solutions rather than temporary fixes. And if, at the end of the day, we were able to treat our neighbors with a little more kindness, dignity, and respect, that in itself is powerful.”

As the Pop-Up closes, the need in the community remains. JBJ Soul Kitchen’s Toms River location on Hooper Avenue will continue to serve the community, providing nutritious meals, essential resources, and a place of dignity and connection for all who walk through its doors.

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Dorothea Bongiovi inducted into the New Jersey Hall of Fame

November 2025 — JBJ Soul Kitchen Founder Dorothea Bongiovi was inducted into the New Jersey Hall of Fame, where she received the Unsung Hero Award in recognition of her long-standing commitment to helping people in need. Over the years, Dorothea has supported countless nonprofit organizations and causes, including homelessness, poverty, hunger, women’s issues, and healthcare. A dedicated activist, she has consistently worked within her community to create meaningful, positive change.

Watch Dorothea accept the Unsung Hero Award and share her remarks here.

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107.1 The Boss Mistletoe Rock Radiothon 2025

December 2025 – JBJ Soul Kitchen was selected for the third year as the beneficiary of the 107.1 The Boss Mistletoe Rock Radiothon. This all-day live broadcast raises awareness and donations in support of JBJ Soul Kitchen. 

This year’s event was an incredible success, and we are so grateful to everyone who donated, tuned in, and showed their support. This year, we raised over $73,000, directly helping to feed neighbors in need and support the mission of JBJ Soul Kitchen.

Thank you to 107.1 The Boss for selecting JBJ Soul Kitchen as the beneficiary for the third year in a row. Throughout the day, The Boss broadcasted live from our Red Bank and Toms River locations, and at Freehold Raceway Mall, sharing community stories, live interviews, and bringing people together in support of our mission.

Guests stopped by our locations to take part in raffles, contests, and other fun activities, while listeners supported in so many ways — donating online, calling in, or giving in person. Every contribution helped provide three-course meals for those in need and reinforced our commitment to creating a stronger, more connected community.

A special thank you to Bank of America for joining us and closing out the 107.1 The Boss Mistletoe Rock Radiothon with a generous $20,000 donation. This support will play a crucial role in strengthening our Red Bank and Toms River locations and continuing to serve our neighbors in need.

Click here to see Bank of America present their $20,000 donation in support of our mission.

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10th Annual Chili Cook-Off at JBJ Soul Kitchen

TOMS RIVER, NJ – On Saturday, October 11, 2025  JBJ Soul Kitchen Toms River proudly celebrated its 10th Annual Chili Cook-Off, bringing together first responders and community members for a day of friendly competition. The event honored local first responders while raising awareness and funds to advance JBJ Soul Kitchen’s mission to address food insecurity.

Thank you to the first responder teams who participated in this year’s event and for your continued commitment to serving and protecting our communities. We are proud to recognize the following 10th Annual Chili Cook-Off winners:

1st Place: Ocean County Sheriff’s Office PBA Local 379
2nd Place: Union Beach PBA 291
3rd Place: Belleville Fire Department

10th Annual Chili Cook-Off First Responder Participants

  • Essex County Prosecutor’s Office
  • Belleville Fire Department
  • Ocean County Prosecutor’s Office
  • Ocean County Sheriff’s Office PBA Local 379
  • Union Beach PBA 291
  • Toms River PBA 137
  • Jersey City Fire Department

Thank You to Our 2025 Sponsors

Presenting Sponsor 

  • Nolan Robert Chesser & Adalyn Rae Chesser of DeKalb, Illinois

Ultimate Chili Sponsor

  • Grand+Humble

Presale Ticket Sponsor

  • TigerGenCo

Event Raffle Sponsor

  • PernaFrederick Commercial Real Estate

Online Raffle Sponsor

  • Steel Horse Cigars

Chili Champion Sponsor

  • Monmouth Medical Center

Smokin’ Hot Sponsor

  • Seashore

Top Chef Award Sponsor 

  • Facility Solutions Group

Drink Station Sponsor

  • Eiros Group

Wristband Sponsor

  • Caroline Rafferty

Event Booklet Sponsors

Back Cover

  • Rockstar Mieghetti

Full Page

  • Sassie’s Estate Sales Inc
  • Asbury Park City Lifestyle
  • Count Basie
  • Grand+Humble

Half Page

  • Best Day Ever Ice Cream Truck
  • Wander Luxury Travel / Down To Basics
  • PULSSE Services
  • Two River Theater

Quarter Page

  • Daley Moving and Storage
  • Momma’s Social City LLC
  • Each Stitch Counts
  • Design 446
  • Rosette Realty Group

Digital Full Page

  • New Jersey Natural Gas
  • Kean University
  • PernaFrederick Commercial Real Estate

We are incredibly thankful for the continued support of our sponsors, first responders, and community members who helped make the 10th Annual Chili Cook-Off such a success.