Category Archives: Hunger Projects

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200,000 Meals Served Across SK Red Bank and Toms River Locations

New Jersey – March 3, 2025JBJ Soul Kitchen is proud to announce the celebration of a significant milestone—serving its 200,000th meal. What started as one small restaurant with a big mission has grown into a community-driven initiative that proves real change is possible. Through its Pay It Forward model, JBJ Soul Kitchen has provided restaurant-quality meals to those facing food insecurity while inviting paying customers to contribute toward feeding their neighbors.

Since opening our doors, JBJ Soul Kitchen has remained committed to providing delicious three-course meals to individuals and families in need while fostering an environment where All Are Welcome to dine with dignity. The milestone of 200,000 meals served is shared between the Red Bank and Toms River locations, highlighting the ongoing impact of the initiative in New Jersey communities.

Reflecting on this milestone, Dorothea and Jon Bon Jovi shared their gratitude, “When we first opened, people did not understand our unique Pay It Forward model. We are not a soup kitchen. We are not a pay-what-you-want restaurant. We are a unique Pay It Forward model where those who are unable to pay, volunteer their time. Those who can pay, pay for their meal and donate to pay it forward. Everyone has the same amazing meal. Everyone has the same fantastic experience. This model has now been proven time and time again for well over a decade.”

Watch our celebration video!

The flagship location in Red Bank, New Jersey, opened in 2011 with just 33 seats. Over the years, JBJ Soul Kitchen has expanded to include The B.E.A.T. Center in Toms River, a vibrant resource hub offering a choice food pantry in partnership with Fulfill, a culinary training program, and a JBJ Soul Kitchen. Additionally, we have locations at Rutgers University-Newark and New Jersey City University, addressing food insecurity among students.

JBJ Soul Kitchen has served 200,000 meals within its dining room setting. This number does not include the thousands of additional meals provided during crises such as Superstorm Sandy, the COVID-19 pandemic, and supporting local warming centers and overnight shelters during Code Blue nights.

Supporters can directly affect change by dining at JBJ Soul Kitchen’s Red Bank or Toms River locations. The mission to fight food insecurity is ongoing, and continued community involvement is essential. To contribute directly to our Pay It Forward program, visit this link

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JBJ SOUL KITCHEN POP-UP IN TOMS RIVER

Toms River, N.J. – February 11, 2025JBJ Soul Kitchen, the unique nonprofit Pay It Forward restaurant, is excited to announce the opening of a new pop-up location in Toms River, New Jersey. Located at 101Washington St, in the Ocean County Library, this temporary café will serve meals to the local community while continuing JBJ Soul Kitchen’s mission of addressing food insecurity.

The JBJ Soul Kitchen Pop-Up will offer nutritious meals for a suggested price of $12. Diners can enjoy a variety of choices such as sandwiches, wraps, bowls, and large salads. For those on the go, an a la carte menu is also available, allowing diners to choose what they want for a lighter bite or quick lunch.

The JBJ Soul Kitchen Pop-Up follows the same model as our other locations. It is not a pay-what-you-want model or a soup kitchen. Customers pay for their meals and are given the opportunity to pay it forward, helping those who are unable to pay but have volunteered for their meals. All customers enjoy a delicious meal regardless of their socioeconomic status.

JBJ Soul Kitchen is deeply committed to supporting the Toms River community, especially those facing food insecurity. The new café is conveniently located near essential services such as the Toms River Bus Terminal and many businesses and organizations, such as Bright Harbor Healthcare, South Jersey Legal Services, and NJ Reentry Corporation offering critical services to those in need.

Rob Wood, Assistant General Manager of JBJ Soul Kitchen, expressed his excitement about the new location, “We are thrilled to expand our reach and serve even more members of the community. This pop-up allows us to connect with those who may not be able to visit our main location on Hooper Avenue,” which is located at The B.E.A.T. Center, a resource hub for the community. Rob continues, “Our goal is to provide a space where All Are Welcome to enjoy a nutritious meal and be part of a community where all are valued.” Guests can enjoy a delicious meal, knowing that their dining experience directly supports the mission of JBJ Soul Kitchen to feed those who need it most. “We are here to create a positive impact on the Toms River community,” Rob added. “Whether you are here for a meal, to volunteer, or to Pay It Forward, every small act helps make a big difference in someone’s life.”

Location:
Inside Ocean County Library
101 Washington St, Toms River, NJ 08753

Hours of Operation:
Tuesday – Friday: 10:00AM – 2:00PM
Saturday – Monday: Closed

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Meals Purchased in Monmouth County Near 20,000 as FeedNJ Program Becomes a Community Staple

JBJ Soul Kitchen provides over 6,000 meals to the FeedNJ Program.

NEW JERSEY—Many more New Jerseysans are experiencing food insecurity due to the ongoing COVID-19 pandemic, but receiving free food from soup kitchens and community giveaways feels different when that food comes from a beloved community restaurant. FeedNJ, the flagship program operated by nonprofit Soup Kitchen 411, has brought smiles to people experiencing food insecurity, relief for overworked soup kitchen crews, and critical business to beloved local restaurants. To date, the program has bought and served nearly 20,000 meals in and from Monmouth County, with a mandate to exceed 30,000 by Thanksgiving. 

“I first became involved with Soup Kitchen 411’s FeedNJ program last Spring to make sure local restaurants got much-needed business, and I could not be more thrilled with the economic impact it has had in Monmouth County,” said Senator Vin Gopal. “In particular, the program has purchased over 10,000 meals combined from JBJ Soul Kitchen and No Limits Cafe, which have a ‘Pay it Forward’ model and employ people with intellectual disabilities, respectively. These are not just beloved restaurants with great food, but with socially-conscious missions.”

As New Jersey prepares for vaccine passports to roll out, restaurant owners express their relief at the regularity of large quantities of meals purchased from Soup Kitchen 411.

“JBJ Soul Kitchen is a community restaurant that serves an in-need and paying customer. Our unique “Pay it Forward” model allows diners, who are able to donate, to cover the cost of those in need who have volunteered for their meals. Meals purchased by Soup Kitchen’s FeedNJ program at retail price enable us to continue to generate revenue while donating more meals to those in need,” said Dorothea Bongiovi, founder of JBJ Soul Kitchen in Red Bank and Toms River. 

Of the meals served in Monmouth County, over 6,000 have come from JBJ Soul Kitchen, including 5,600 purchased in the past six months through the state EDA’s Sustain and Serve NJ grant. During this grant period, 3,525 meals have come from No Limits Cafe, a lunch cafe employing people with intellectual disabilities. 

Over 50 soup kitchens, food pantries, houses of worship, local nonprofits, community outreach groups and municipal health departments have worked with Soup Kitchen 411 to distribute meals to the community. Almost a dozen local PBAs and Police Departments joined in the fight in July.

If you’d like to learn more about the FeedNJ initiative and volunteer in the fight against hunger, please visit https://Soup Kitchen 411.com/feednj.

 

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Jon Bon Jovi Soul Foundation Fulfills Pledge to Feed Families During COVID-19 Pandemic, Ends Food Distribution Program in Long Island

Dorothea and Jon Bon Jovi at the JBJ Soul Kitchen Food Bank

JBJ Soul Foundation has ended its food distribution program, the JBJ Soul Kitchen Food Bank, effective September 15, 2020, successfully fulfilling the non-profit organization’s pledge to serve communities across the East End of Long Island.

Opened in May, the Food Bank distributed 447,225 lb. (238 tons) of healthy shelf-stable foods, fruit, vegetables, and pre-made frozen meals over 18 weeks, averaging 25,000 lb. per week. JBJ Soul Foundation thanks the Rubenstein Family for their generosity and support of the program.

Due to the COVID-19 pandemic, food pantries on the East End were experiencing significant food supply shortages. Pantries saw a 200% – 500% increase in food requests from individuals and families in the area. In response, the Foundation pledged to purchase and distribute food to eight pantries, serving over 5,000 people per month for four months. At one food pantry in the Springs community, the Food Bank fed over 10,705 residents, more than the total number it served in 2019.

“We’re grateful for the opportunity to meet and work with the pantries we were able to serve,” said Dorothea Bongiovi, Founder / Program Director, JBJ Soul Kitchen. “Their commitment to their communities was inspiring and humbling. We saw volunteers packing bags during a power outage and distributing food under a tent in 90 degrees while churches, classrooms, and extra space turned into food storage and distribution centers. We saw what was possible when we care for each other, and we are proud to be a small part of that.” 

If you are interested in helping in-need families on the East End, please contact the following food pantries: 

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JBJ Soul Foundation Supports Partner Organizations Stepping Up To Feed Philadelphians Experiencing Homelessness During Crisis

Step Up to the Plate is a city-wide initiative to feed and provide health services to individuals experiencing homelessness in Philadelphia during the COVID-19 pandemic. JBJ Soul Foundation is proud to support and partner with Step Up to the Plate by providing a $100,000 grant to help fund this cause.

“JBJ Soul Foundation remains committed to helping the homeless community in Philadelphia,” said Craig A. Spencer, Vice-Chairman, JBJ Soul Foundation. “Our partnership with Step Up to the Plate, along with many other companies and organizations in this great city, will provide in-need individuals and families access to basic necessities during this unprecedented time including food, medical care, personal hygiene stations and COVID-19 resources and support.”

If you would like to make a donation to Step Up to the Plate, click HERE

PHILADELPHIA – April 16, 2020 – There is a crisis of hunger in our city. The impact that COVID-19 is having on our most vulnerable neighbors, individuals experiencing homelessness, is seen in the ever-increasing numbers of people needing access to food and medical care throughout Philadelphia. It has become clear to the City of Philadelphia, and to many of the organizations serving this population, that a larger and more coordinated effort is necessary to address this growing need and continue providing food and services in a healthy and safe environment.


Step Up to the Plate, a collaborative effort of Broad Street Ministry, Project HOME, and Prevention Point Philadelphia, is a central part of the City’s efforts to address this challenge. These organizations are working closely with the Office of Homeless Services to secure two large outdoor sites, allowing meal services to continue while maintaining appropriate social distancing guidelines. These sites are the North Apron of City Hall (located near Project HOME’s Hub of Hope outdoor medical clinic), and an outdoor lot at the intersection of East Clearfield and Ruth Streets in Kensington, near Prevention Point Philadelphia. 

Three local catering companies – Catering by Design, 12th Street Catering, and Herb Scott Catering – will provide meals at cost. By collaborating with catering companies, Step Up to the Plate allows its partners to turn their focus towards staffing, logistical, and care concerns for their guests. The current projection is to serve 1,000 takeaway packaged meals per day (each package containing lunch and dinner, for a total of 2,000 meals provided per day) and to be operational by the end of the week of April 13.

In addition, Wawa has agreed to donate 1,400 meals a week to St. Johns Hospice and Face to Face shelter partners, equating to a total of nearly 10,000 meals during the seven-week initiative.

“It is critically important for the nonprofit, government, philanthropic, and private sectors to be coming together at this moment to address the needs of our neighbors struggling with deep poverty, homelessness, and hunger,” said Mike Dahl, Executive Director of Broad Street Ministry. “The Step Up to the Plate campaign represents the very best of what we can accomplish as the City of Brotherly Love. Broad Street Ministry is proud and humbled to be standing shoulder to shoulder with all of our partners in this effort and we look forward to inviting many others to join us.”

“When a moment like this happens, it’s so important that we all come together to find a solution for those in need,” says Sister Mary Scullion, Co-Founder and Executive Director of Project HOME. “We’re honored to be working with Broad Street Ministry, Prevention Point, Mural Arts, and other partners to coordinate getting food and medical care, at this critical time, to our brothers and sisters on our city’s streets.”

“In this extraordinary time, Prevention Point Philadelphia is pleased to further extend its reach in the community of Kensington to help feed hundreds of people a day through the Step Up to the Plate initiative,” said Jose Benetiz, Executive Director of Prevention Point Philadelphia. “We are so grateful for the partnership of so many organizations and companies, along with the City of Philadelphia, to make an extraordinary difference in our community.”

At the City Hall site, the food distribution will be provided by Broad Street Ministry staff. In Kensington, food distribution will be provided by Prevention Point Philadelphia staff and volunteers. At both sites, COVID-19-related health care services and resources will be available for those experiencing homelessness. In Center City, Project HOME’s Hub of Hope staff will provide services. In Kensington, services will be provided by Prevention Point Philadelphia with assistance from Philadelphia FIGHT.

Mural Arts Philadelphia will provide beautifully designed vinyl Space Pads for the ground to encourage safe distancing during service, along with banners and other public signage. Each Space Pad has been designed by one of four different Mural Arts artists and combines beauty with helpful public health facts related to COVID-19. Over 700 14” x 14” outdoor vinyl decals were installed for just the Center City site. More will be added in Kensington. 

Step Up to the Plate is a partnership of Broad Street Ministry, Prevention Point Philadelphia, Project HOME, and the City of Philadelphia Office of Homeless Services. Catering partners are Catering by Design, 12th Street Catering, Herb Scott Catering, and The Wawa Foundation. Additional partners are Mural Arts Philadelphia, Muslims Serve, and Center City District. Funding for Step Up to the Plate is provided by Connelly Foundation, The Daniel B. and Florence E. Green Foundation, Haas Charitable Trust, Hummingbird Foundation, Independence Foundation, JBJ Soul Foundation, Philadelphia Health Partnership, Philadelphia Foundation, the PHL COVID-19 Fund, and William Penn Foundation.

Broad Street Ministry is a broad-minded faith community with an aspiration to create a more just world through civic engagement. Project HOME empowers individuals to break the cycle of poverty and homelessness through affordable housing, employment, health care, and education. Prevention Point Philadelphia is a non-profit public health and social services organization that works to reduce the harms associated with drug use. By working together, in concert with City of Philadelphia leadership, these organizations believe they can provide a higher level of necessary service to our city’s most vulnerable citizens and increase the likelihood of effective social distancing. To get involved with Step Up to the Plate, reach out to  kfritz@independencefoundation.org.