Campus Foodservice Provider, Gourmet Dining, Introduces “Pay It Forward” Community Restaurant as Innovative Approach to Addressing Student Food Insecurity

Newark, N.J. – January 22, 2020 – It’s hard to believe, but one in three students attending a four-year college struggle with the issue of food insecurity. At Rutgers University – Newark (RU-N), where more than 50 percent of students have exceptional financial need, the campus community is taking an innovative approach to address the issue by opening the first JBJ Soul Kitchen on a college campus in partnership with the school’s food service provider, Gourmet Dining. The JBJ Soul Kitchen serves healthy, delicious meals to students, faculty and community members who have the ability to pay, in addition to students who are in need.

“Food insecurity is one of the most critical issues college students face today,” said Jon Bon Jovi, Board Chairman, JBJ Soul Foundation. “We applaud Gourmet Dining and Rutgers University-Newark who have made tackling this issue a priority so that students always have a place to go for a great-tasting, healthy meal. We couldn’t have found a better place to open our third JBJ Soul Kitchen location and truly believe that when students are supported with basic needs and backed by their community, they can and will go on to do amazing things.”

Rutgers University – Newark has long been at the forefront of addressing the issue of student food insecurity and has taken a comprehensive approach to open a food pantry, organize a care team and work with student organizations dedicated to fighting hunger on campus. Introducing the JBJ Soul Kitchen at RU-N provides even greater opportunities for the entire campus community to come together and educate and assist one another to solve this problem.

“Our new partnership with the JBJ Soul Foundation and Gourmet Dining to open JBJ Soul Kitchen—the first on a college campus—takes our collective action on food insecurity to a whole new level,” said Rutgers University – Newark Chancellor Nancy Cantor.  “This is the kind of action that I think the late great Newark Rabbi Joachim Prinz had in mind when he spoke at the March on Washington just before Dr. King in 1963 and said: ‘Neighbor is not a geographic term. It is a moral concept. It means our collective responsibility for the preservation of human dignity and integrity.’ For us at Rutgers-Newark, that is what it means to be an anchor institution.”

At JBJ Soul Kitchen RU-N, students, faculty and community members are invited to dine and pay-it-forward by making a minimum donation of $12 or using a donated meal plan “swipe”. Students may also volunteer their time by participating in various activities around the restaurant or in other campus dining locations to cover the cost of their meal.

“What makes the JBJ Soul Kitchen model special is that it’s designed so that everyone can enjoy a healthy, delicious meal and dine with dignity – whether you’re hungry or hungry to make a difference,” added Dorothea Bongiovi, Founder, JBJ Soul Kitchen.

No matter the individual’s socioeconomic situation, everyone who dines at the JBJ Soul Kitchen will enjoy the same chef-created, three-course meal. Every week the menu changes with a variety of options for appetizers, main courses and desserts. Some of the menus will feature a Soul Spiced BBQ Pulled Beef, a Coffee and Soul Spiced Short Rib, and Maple Roasted Chicken. All meat served is certified Halal, Kosher is available upon request, and there are always vegan and gluten-free options, along with delicious desserts.

“As a campus dining service, everything we do is focused on meeting the ever-changing dining needs of our students and know that great meals are a part of their success. One day, after seeing a long line of students waiting to visit the food pantry, I knew we needed to do something more to help them focus on being students – and not worry about where their next meal is coming from,” said Michael Frungillo, President, Gourmet Dining. “Understanding there was a successful model and a great champion essentially in our own backyard in New Jersey, we soon approached Jon and Dorothea and the JBJ Soul Kitchen. We’re honored to carry their mission forward and know we have all the right ingredients to make a difference.”

Beginning on Thursday January 23, the JBJ Soul Kitchen RU-N will be open for lunch from 11:30am-1:30pm ET Monday-Friday. It is located on the second floor of the Paul Robeson Campus Center at 350 Dr. M.L.K. Jr. Blvd. in Newark, N.J.

Individuals interested in making a contribution to the JBJ Soul Kitchen can visit https://www.runewarkdining.com/jbjsoulkitchen/.

The Sayreville, New Jersey-born rocker and his wife, Dorothea Bongiovi, are joining with local charities and wealthy fellow philanthropists to tackle hunger and poverty in a shore town that was devastated by Superstorm Sandy.

He and his Jon Bon Jovi Soul Foundation held a grand opening Tuesday for the B.E.A.T. Center, which stands for Bringing Everyone All Together. The center includes the second JBJ Soul Kitchen restaurant, where those in need can do volunteer work for their meals, and paying customers donate toward the cost of the volunteers’ food by purchasing a “Pay It Forward” certificate. The first one opened in Red Bank in 2011.

The center in Toms River is designed as a one-stop facility to help people apply for nutritional assistance benefits and health care, and get culinary-related job training.

The singer best known for rock anthems like “Livin’ On A Prayer,” “You Give Love A Bad Name” and “Wanted Dead Or Alive” said hunger is something he can actually do something about.

“We didn’t need scientists to find a cure,” he said. “There are so many wonderful causes and so many passionate people that are addressing them. We have been inspired by so many of our in-need neighbors who have come seeking help.”

He and several others active with the center said one of its main goals is not just to feed the lines at food pantries but also to permanently shorten them.

“We serve people with dignity,” added his wife, Dorothea. “You get great food and volunteer for the meal, and we ask our paying customers to pay it forward and pay for the volunteers’ meals. That’s part of our sustainability model.”

Bon Jovi said many area residents are still recovering from Sandy and don’t have enough nutritious food to eat. But he said the need predated the storm in Ocean County, where one in five residents is low-income or lives in poverty.

“This is happening across our nation,” he said. “When there’s 15 percent of children going to be hungry at night in a nation like ours, that’s not an issue it takes a scientist to solve.”

Toms River was one of the hardest-hit communities during Sandy, which struck Oct. 29, 2012. The nearby Ortley Beach section was devastated, and many homes and businesses still have not been rebuilt as the fourth summer after the storm approaches.

Bon Jovi is partnering with the Food Bank of Monmouth and Ocean Counties, The Peoples Pantry and the David Tepper Charitable Foundation to provide $5 million in services to needy families in the B.E.A.T. Center’s first year of operation.

The center joins other charitable endeavors undertaken by Bon Jovi, including the construction of 440 units of affordable housing for homeless or low-income families and donations to numerous Sandy relief efforts.

“Whether you need access to a food pantry, want to learn about health care benefits or social services, or even receive training through our culinary program, this is a place where everyone is welcome. It is in the true spirit of collaboration that we, the community benefit.”

– Jon Bon Jovi, Chairman of the Jon Bon Jovi Soul Foundation

Toms River, NJ (May 10, 2016) – The FoodBank of Monmouth and Ocean Counties, Peoples Pantry (INSPIRE NJ) and Jon Bon Jovi Soul Foundation announced today  the opening of The B.E.A.T. Center (Bringing Everyone All Together) – a place where families and individuals can access food, job training and resources to help end the cyclical causes of hunger in Ocean County.

This “one-stop shop” will serve as a FoodBank satellite location that includes a food distribution center,  production kitchen for at-risk children in after school programs, culinary skills training program and resources such as SNAP (Supplemental Nutritional Assistance Program also known as food stamps), healthcare and free tax preparation, as well as the permanent home of Peoples Pantry, a client-choice model food pantry and a second location of JBJ Soul Kitchen, a non-profit community restaurant where diners can pay for their meal by making a minimum donation of $10 or volunteering to work in the kitchen and restaurant.

“The B.E.A.T. Center functions like a 21^st century town square where programs and services are brought together and where the community can gather to get help and give help,” said FoodBank Executive Director, Carlos Rodriguez.  “We know that there are 1 in 8 people in Ocean County who struggle with hunger.  We support 134 feeding programs in Ocean County and the need for resources beyond food is critical.  We aim to shorten the food lines by providing a variety of resources that lead to financial health and well-being. Having all of that under one roof is a game changer.”

Ocean County is New Jersey’s fastest growing county and was “ground zero” for Hurricane Sandy.  According to FEMA, over 40,000 structures in the county were damaged or destroyed in the storm – 55% of the state’s total.  The creation of The B.E.A.T. Center is in response to the reality that today, more than three years after the storm, there are thousands of families who are still struggling to regain housing, financial stability and to overcome food insecurity—and they are turning to local agencies in record numbers for assistance.

“Of all of the lessons learned from Sandy, the most jarring one was how financially stretched our middle class neighbors are. This collaboration will allow us to continue our work and provide the services that are so desperately needed and deserved by this under served demographic,” said Patricia Donaghue, Executive Director of The Peoples Pantry (INSPIRE NJ).

Ocean County Hunger Facts:

• 1 in 5 Ocean County residents are low-income (200% of poverty) or poor (at or below poverty) – that’s $15,000 for a family of 4.

• 71,300 residents, or 1 in 8 people in Ocean County receive food and benefits.

• Seniors make up 21.4% of the population compared to the 14.1% statewide.

• Nearly 13% of New Jersey’s veterans live in Ocean County.

• There are 134 feeding programs in Ocean County. Programs include Pantries, Mobile Sites, Soup Kitchens, Shelters, After School and Back Pack, Senior Food and others.

The impact of this collaboration is projected to provide $5 million in support to families in need in its first year.  One of The B.E.A.T. Center’s goals is to also establish a strong, visible presence in Ocean County that will raise hunger awareness, attract volunteers and advocates, and encourage food donations and financial support.  The B.E.A.T. Center is being launched with initial philanthropic support from The David Tepper Foundation, and a generous grant from the OceanFirst Foundation.

“We are excited to be involved in the creation of the B.E.A.T. Center,” said David Tepper, founder of the David Tepper Charitable Foundation, Inc. “This is a unique partnership and fresh approach to meeting the needs of those members of our community that are suffering economic hardship. The B.E.A.T. Center brings a combination of critical yet basic services under one roof and provides our citizens with a central location where they can get the help they need. It’s a tremendous concept and we are confident that facilities like the B.E.A.T. Center can become a model to help families attain food security and financial stability.”

The B.E.A.T. Center is now open to the public.  It is located at 1769 Hooper Avenue, Toms River, NJ, and is accessible by public transportation.  For more information and to learn how to help, please visit www.thebeatcenter.org.