Category Archives: Uncategorized

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Help Support the JBJ & PBC Hope and Comfort Warming Center

With the cold weather upon us, overnight guests at the JBJ & PBC Hope and Comfort Warming Center in Red Bank, NJ need supplies to help make their stay comfortable during Code Blue Nights. The Warming Center provides the local homeless community a safe and secure location during below-freezing temperatures.

Your donation through our Amazon Wish List will further our mission of providing men in-need with temporary shelter, safety, food and community-based resources in a safe environment, on the coldest winter days. Last winter, the JBJ & PBC Hope and Comfort Warming Center helped over 290 men and this winter we are preparing for even more due to the COVID-19 crises.

Wish List items range from cargo pants, socks and hats to face masks, gloves and hand sanitizer.

Click here to visit our Amazon Wish List

Thank you for your support!

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JBJ Soul Foundation & HABCore Celebrate Expansion Grand Opening On River Street In Red Bank

Red Bank, N.J. – On Tuesday, September 29, 2020 HABcore celebrated the grand opening of its 4-unit expansion project on River Street in Red Bank. This project was funded through donations by generous community individuals as well as New Jersey Natural Gas, the Lydia Collins deForest Charitable Trust, New Jersey Department of Community Affairs’ National Housing Trust Fund, and the Jon Bon Jovi Soul Foundation.

HABcore is a nonprofit organization in Red Bank, NJ serving Monmouth and Ocean counties whose mission is to provide permanent housing and individualized support, helping homeless families, veterans, and individuals with special needs move through crisis to stability, giving them the opportunity to improve their lives.

This is the first time the Jon Bon Jovi Soul Foundation has donated to help house the homeless in Monmouth County. “JBJ Soul Foundation is thrilled to partner with HABcore and other local organizations to see the River Street project come to fruition,” said Jon Bon Jovi, Board Chairman of the JBJ Soul Foundation. “Affordable and permanent housing continues to be scarce for many homeless individuals and families in Monmouth and Ocean counties, particularly during these challenging times. We remain committed to our mission of helping those in need in Red Bank and surrounding communities—whether a place to call home on River Street, a warm, healthy, and delicious meal at JBJ Soul Kitchen, or access to support services and community resources at the JBJ & PBC Hope & Comfort Warming Center. All of which are within walking distance to one another.”

In 1988 HABcore was formed to house the homeless when three Red Bank men froze to death on the streets of Red Bank during a harsh winter. The agency was named HABcore in the memory of those men whose initials began with H, A, and B. Over the past 31 years HABcore has continued to meet the needs of the previously homeless in both congregate and independent living settings. HABcore now has 300 residents living across Monmouth and Ocean counties including 60 families with 100 children. Residents represent a formerly homeless population of very-low-income families, veterans, and individuals with special needs. HABcore’s goal is to grow continuously to meet the needs of the 665 estimated homeless in the Monmouth-Ocean region.

“We are excited to open more possibilities for individuals who have a low income in this affluent area who have special needs, to have a beautiful home.  We are always looking to provide new housing for those less fortunate of our community while improving support and offering new avenues of independence.” said Steve Heisman, Executive Director. 

As part of HABcore’s Independence Pathways Program, the residents will receive supportive services, such as training in job acquisition skills and financial literacy. Approved unanimously by the Red Bank Zoning Board of Adjustment, the project containing a first-floor unit which is wheelchair accessible with a motorized lift. A laundry room has been added in a breezeway connecting the older structure with the new addition, and a fire suppression system has been installed to serve both structures. All construction is energy efficient.

Inside one of the 4 new apartments on River Street
Inside one of the 4 new apartments on River Street
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Jon Bon Jovi Soul Foundation Fulfills Pledge to Feed Families During COVID-19 Pandemic, Ends Food Distribution Program in Long Island

Dorothea and Jon Bon Jovi at the JBJ Soul Kitchen Food Bank

JBJ Soul Foundation has ended its food distribution program, the JBJ Soul Kitchen Food Bank, effective September 15, 2020, successfully fulfilling the non-profit organization’s pledge to serve communities across the East End of Long Island.

Opened in May, the Food Bank distributed 447,225 lb. (238 tons) of healthy shelf-stable foods, fruit, vegetables, and pre-made frozen meals over 18 weeks, averaging 25,000 lb. per week. JBJ Soul Foundation thanks the Rubenstein Family for their generosity and support of the program.

Due to the COVID-19 pandemic, food pantries on the East End were experiencing significant food supply shortages. Pantries saw a 200% – 500% increase in food requests from individuals and families in the area. In response, the Foundation pledged to purchase and distribute food to eight pantries, serving over 5,000 people per month for four months. At one food pantry in the Springs community, the Food Bank fed over 10,705 residents, more than the total number it served in 2019.

“We’re grateful for the opportunity to meet and work with the pantries we were able to serve,” said Dorothea Bongiovi, Founder / Program Director, JBJ Soul Kitchen. “Their commitment to their communities was inspiring and humbling. We saw volunteers packing bags during a power outage and distributing food under a tent in 90 degrees while churches, classrooms, and extra space turned into food storage and distribution centers. We saw what was possible when we care for each other, and we are proud to be a small part of that.” 

If you are interested in helping in-need families on the East End, please contact the following food pantries: 

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JBJ Soul Kitchen Offering Meals To Go

Patrons can order meals online for curbside pickup or dine outdoors while Paying It Forward to feed individuals and families in need

Red Bank, N.J. – July 28, 2020 – JBJ Soul Kitchen, a non-profit community restaurant, announced it is offering meals to go for curbside pickup at both its Red Bank and Toms River locations. Patrons can enjoy healthy, three-course meals at home while Paying It Forward to feed individuals and families experiencing food insecurity. Both restaurants are currently open for outdoor seating and offering a complimentary kid entrée with the purchase of one regular entrée.

“The emergence of COVID-19 has bolstered our commitment to helping individuals and families in need,” said Dorothea Bongiovi, Founder & Program Director. “Since we transitioned back to our Pay It Forward model last month, about 83% of our meals are being served to those struggling with food insecurity. We want to spread the word that those in need can still count on us for a delicious meal served with dignity. At the same time, those who wish to support our mission can stop by to enjoy a meal outside or order a meal online for curbside pickup. Together, we can do what we can to help our community during this challenging time.”

Unlike “pay what you” want community restaurant models, JBJ Soul Kitchen is a Pay It Forward community restaurant where dignity and respect are always on the menu. Paying guests donate a minimum of $20 for a three-course meal, including soup or salad, an entrée, and a dessert. When ordering diners also have the ability to donate extra meals for those in need.

Guests unable to pay are invited to enjoy a meal and learn how volunteering at the restaurant can support their individual and family needs—from access to available resources in the community through our partner network to tasty meals in a warm and friendly atmosphere. 

For 13 weeks during the quarantine mandated by the New Jersey government, JBJ Soul Kitchen upheld its mission to help those struggling with food insecurity by providing grab-and-go meals to those in need. The restaurants served a combined total of 7,800 meals to individuals, families, community partners, and front-line workers. Since reopening, JBJ Soul Kitchen remains committed to the health and safety of its staff, volunteers, patrons, and community. To this end, JBJ Soul Kitchen established House Rules to help prevent the spread of COVID-19, following the State of New Jersey Department of Health, CDC, and local regulations.

“Thank you to our dedicated staff, patrons, donors, and community partners for helping sustain this effort during this challenging time,” added Lou Morreale, General Manager, JBJ Soul Kitchen.

JBJ Soul Kitchen Red Bank is open Wednesday – Saturday from 5 pm – 7 pm with pre-order pickup available between 6 pm – 7 pm. JBJ Soul Kitchen Toms River is open Tuesday, Friday, and Saturday from 5 pm – 7 pm with pre-order pickup available between 6 pm – 7 pm and on Wednesday and Thursday from 11:30 am – 1:30 pm with pre-order pickup between 12:30 pm – 1:30 pm. 

Menus feature seasonal items leveraging locally-sourced and organic ingredients when possible from JBJ Soul Kitchen gardens. Vegetarian options, gluten-free, dairy-free substitutes are always available. Visit the JBJ Soul Kitchen website for more details and to order online.

Individuals interested in making a Pay It Forward contribution to the JBJ Soul Kitchen can visit: https://bit.ly/32EcLZg

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JBJ Soul Foundation Supports Partner Organizations Stepping Up To Feed Philadelphians Experiencing Homelessness During Crisis

Step Up to the Plate is a city-wide initiative to feed and provide health services to individuals experiencing homelessness in Philadelphia during the COVID-19 pandemic. JBJ Soul Foundation is proud to support and partner with Step Up to the Plate by providing a $100,000 grant to help fund this cause.

“JBJ Soul Foundation remains committed to helping the homeless community in Philadelphia,” said Craig A. Spencer, Vice-Chairman, JBJ Soul Foundation. “Our partnership with Step Up to the Plate, along with many other companies and organizations in this great city, will provide in-need individuals and families access to basic necessities during this unprecedented time including food, medical care, personal hygiene stations and COVID-19 resources and support.”

If you would like to make a donation to Step Up to the Plate, click HERE

PHILADELPHIA – April 16, 2020 – There is a crisis of hunger in our city. The impact that COVID-19 is having on our most vulnerable neighbors, individuals experiencing homelessness, is seen in the ever-increasing numbers of people needing access to food and medical care throughout Philadelphia. It has become clear to the City of Philadelphia, and to many of the organizations serving this population, that a larger and more coordinated effort is necessary to address this growing need and continue providing food and services in a healthy and safe environment.


Step Up to the Plate, a collaborative effort of Broad Street Ministry, Project HOME, and Prevention Point Philadelphia, is a central part of the City’s efforts to address this challenge. These organizations are working closely with the Office of Homeless Services to secure two large outdoor sites, allowing meal services to continue while maintaining appropriate social distancing guidelines. These sites are the North Apron of City Hall (located near Project HOME’s Hub of Hope outdoor medical clinic), and an outdoor lot at the intersection of East Clearfield and Ruth Streets in Kensington, near Prevention Point Philadelphia. 

Three local catering companies – Catering by Design, 12th Street Catering, and Herb Scott Catering – will provide meals at cost. By collaborating with catering companies, Step Up to the Plate allows its partners to turn their focus towards staffing, logistical, and care concerns for their guests. The current projection is to serve 1,000 takeaway packaged meals per day (each package containing lunch and dinner, for a total of 2,000 meals provided per day) and to be operational by the end of the week of April 13.

In addition, Wawa has agreed to donate 1,400 meals a week to St. Johns Hospice and Face to Face shelter partners, equating to a total of nearly 10,000 meals during the seven-week initiative.

“It is critically important for the nonprofit, government, philanthropic, and private sectors to be coming together at this moment to address the needs of our neighbors struggling with deep poverty, homelessness, and hunger,” said Mike Dahl, Executive Director of Broad Street Ministry. “The Step Up to the Plate campaign represents the very best of what we can accomplish as the City of Brotherly Love. Broad Street Ministry is proud and humbled to be standing shoulder to shoulder with all of our partners in this effort and we look forward to inviting many others to join us.”

“When a moment like this happens, it’s so important that we all come together to find a solution for those in need,” says Sister Mary Scullion, Co-Founder and Executive Director of Project HOME. “We’re honored to be working with Broad Street Ministry, Prevention Point, Mural Arts, and other partners to coordinate getting food and medical care, at this critical time, to our brothers and sisters on our city’s streets.”

“In this extraordinary time, Prevention Point Philadelphia is pleased to further extend its reach in the community of Kensington to help feed hundreds of people a day through the Step Up to the Plate initiative,” said Jose Benetiz, Executive Director of Prevention Point Philadelphia. “We are so grateful for the partnership of so many organizations and companies, along with the City of Philadelphia, to make an extraordinary difference in our community.”

At the City Hall site, the food distribution will be provided by Broad Street Ministry staff. In Kensington, food distribution will be provided by Prevention Point Philadelphia staff and volunteers. At both sites, COVID-19-related health care services and resources will be available for those experiencing homelessness. In Center City, Project HOME’s Hub of Hope staff will provide services. In Kensington, services will be provided by Prevention Point Philadelphia with assistance from Philadelphia FIGHT.

Mural Arts Philadelphia will provide beautifully designed vinyl Space Pads for the ground to encourage safe distancing during service, along with banners and other public signage. Each Space Pad has been designed by one of four different Mural Arts artists and combines beauty with helpful public health facts related to COVID-19. Over 700 14” x 14” outdoor vinyl decals were installed for just the Center City site. More will be added in Kensington. 

Step Up to the Plate is a partnership of Broad Street Ministry, Prevention Point Philadelphia, Project HOME, and the City of Philadelphia Office of Homeless Services. Catering partners are Catering by Design, 12th Street Catering, Herb Scott Catering, and The Wawa Foundation. Additional partners are Mural Arts Philadelphia, Muslims Serve, and Center City District. Funding for Step Up to the Plate is provided by Connelly Foundation, The Daniel B. and Florence E. Green Foundation, Haas Charitable Trust, Hummingbird Foundation, Independence Foundation, JBJ Soul Foundation, Philadelphia Health Partnership, Philadelphia Foundation, the PHL COVID-19 Fund, and William Penn Foundation.

Broad Street Ministry is a broad-minded faith community with an aspiration to create a more just world through civic engagement. Project HOME empowers individuals to break the cycle of poverty and homelessness through affordable housing, employment, health care, and education. Prevention Point Philadelphia is a non-profit public health and social services organization that works to reduce the harms associated with drug use. By working together, in concert with City of Philadelphia leadership, these organizations believe they can provide a higher level of necessary service to our city’s most vulnerable citizens and increase the likelihood of effective social distancing. To get involved with Step Up to the Plate, reach out to  kfritz@independencefoundation.org.